to smoke a brisket

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Brisket is a cut of meat from the breast or lower chest of beef or veal. Briskets can weigh between 12 and 22 pounds so smoking times can range from 8 to 16 hours depending on size, temperature, and the specific brisket. The general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.[1]

Brisket Smoking Time Chart

10 LBS250 Fahrenheit200 Fahrenheit7.5 HRS
11 LBS250 Fahrenheit201 Fahrenheit8.25 HRS
12 LBS250 Fahrenheit202 Fahrenheit9 HRS
13 LBS250 Fahrenheit203 Fahrenheit9.75 HRS
14 LBS250 Fahrenheit204 Fahrenheit10.5 HRS
15 LBS250 Fahrenheit205 Fahrenheit11.25 HRS
16 LBS250 Fahrenheit206 Fahrenheit12 HRS
17 LBS250 Fahrenheit207 Fahrenheit12.75 HRS
18 LBS250 Fahrenheit208 Fahrenheit13.5 HRS
19 LBS250 Fahrenheit209 Fahrenheit14.25 HRS
20 LBS250 Fahrenheit210 Fahrenheit15 HRS
21 LBS250 Fahrenheit211 Fahrenheit15.75 HRS
22 LBS250 Fahrenheit212 Fahrenheit16.5 HRS
23 LBS250 Fahrenheit213 Fahrenheit17.25 HRS
24 LBS250 Fahrenheit214 Fahrenheit18 HRS
25 LBS250 Fahrenheit215 Fahrenheit18.75 HRS

How long does it take to smoke a brisket?

According to reliable resources mentioned above it takes:

~ 0 days, 10 hours, 0 mins, 0 secs

* The above data is an average value.

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