to bake a chicken breast

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According to United States Department of Agriculture Food Safety and Inspection Service a 4-ounce chicken breast should be roasted at 350°F (176,7˚C) for 25 to 30 minutes and a 6 to 8 oz. chicken breast with bone-in should be roasted at 350°F (176,7˚C) for 30 to 40 minutes. [1]https://www.fsis.usda.gov/wps/wcm/connect/ad74bb8d-1dab-49c1-b05e-390a74ba7471/Chicken_from_Farm_to_Table.pdf?MOD=AJPERES

You can find all the chicken baking times in our Approximate Chicken Cooking Times Chart below:

TYPE OF CHICKENWEIGHTROASTING 350 °F (176.7 °C)SIMMERINGGRILLING
Whole broiler-fryer*3 to 4 lbs.1 1/4 – 1 1/2 hrs.60 to 75 min.60 to 75 min.**
Whole roasting hen*5 to 7 lbs.2 to 2 1/4 hrs.1 3/4 to 2 hrs.18 to 25 min./lb**
Whole capon*4 to 8 lbs.2 to 3 hrsNot suitable15 to 20 min./lb**
  Whole Cornish hens*  18 to 24 oz.  50 to 60 min.  35 to 40 min.  45 to 55 min.**
  Breast halves, bone-in6 to 8 oz.30 to 40 min.35 to 45 min.10 to 15 min./side
Breast halves, boneless4 oz.20 to 30 min.25 to 30 min.6 to 8 min./side
Legs or thighs4 to 8 oz.40 to 50 min.40 to 50 min.10 to 15 min./side
Drumsticks4 oz.35 to 45 min.40 to 50 min.8 to 12 min./side
  Wings or wingettes2 to 3 oz.30 to 40 min.  35 to 45 min.8 to 12 min./side

How long does it take to bake a chicken breast?

According to reliable resources mentioned above it takes:

~ 0 days, 0 hours, 30 mins, 0 secs

* The above data is an average value.

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